Here is a closeup of the floaty bits before I stirred them up.
Sunday, March 1, 2009
Day 6, a calendar of images
Tim is out in San Francisco right now eating dim sum, sushi, clam chowder in bread bowls, and generally enjoying not being in Dallas. I just finished retouching some images for my website, playing a few video games (Fallout 3... buy it, don't ask why, then kiss sunlight goodbye) and figured it would be a good time to upload some of these images I've been taking as a sort of calendar of what I've seen so far. Let's hope I wrote the dates down correctly as I shot them.
This is day 4 in the morning. Some rice has risen back to the top. The smell has remained unchanged since yesterday.

Here is a closeup of the floaty bits before I stirred them up.
Day 6 AM prior to stirring again. The floaty bits are definitely getting smaller and the alcohol smell has started to really ramp up. It's starting to smell like a very mild nigori (no cheese smell at all at this point, only alcohol with a mildly sweet aroma lingering afterward.
Here is a closeup of the floaty bits before I stirred them up.
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Brian's Sake #1
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